Preheat the oven to 300 degrees F.
Put the ham in a large roasting pan, fat side up. Using a sharp knife, score the ham with cuts across the skin, about 2-inches apart and 1/2-inch deep. Cut diagonally down the slashes to form a diamond pattern. Bake the ham for 2 hours. After two hours cover the ham lightly with foil to keep it from getting too crisp.
Original Homemade Basting Sauce
2 Cups of OJ
1 1/4 Cup Brown Sugar
1/3-1/4 Cup of Yellow Mustard
Start basting 2 hours after the ham has been in the oven. Baste every half hour or so. Cook a 11.5 pound ham for 5 hours and it will come out perfect.
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